Spitting Pig Gloucestershire is made up of a team of fully trained professionals; there to pander to your every need should you decided to book with us. From menu planning and event organisation to cooking and serving, we have a member of staff to oversee every stage of the process. From the initial enquiry we will ensure that you have all the information you need to make an informed decision. With lots of experience in the catering industry, each and every member of staff undergoes a vigorous training programme designed to ensure each of our clients receives the best service possible. We won’t be beaten when it comes to customer care and are proud of our many testimonials. These can be viewed here on the website or please feel free to contact one of our advisors if you are interested in reading more.
A Unique Catering Experience
In actual fact, we believe that the best testimonial a person or business can give a company is repeat business. We have benefited from over three years of growth and most of this can be attributed to repeat business. We have been the preferred caterers for many local hotel s for over two years now and are constantly being approached by other wedding venues in the area. We are extremely proud that our reputation precedes us and will always work hard at maintaining our image. All of our menus are prepared at the event utilising greener miles produce wherever we can. All of our hogs, lambs and poultry are free range and we always make sure that a chef and serving team are on site at least six hours before serve time. This is the approximate time it takes to cook a pig but it also ensures that there is help on hand if our client should need it. It is often helpful for our team to serve reception drinks and canapés and we are more than willing to lay tables and generally help to make things run smoothly.
Our website is home to a variety of sample menus, enough to give any client a rough idea of what we can offer. It has already been mentioned that the service we provide is unbeatable and part of this service is the option to have a bespoke menu created to suit a clients individual needs. If it’s elegant canapés you are after, our team can create them, if it’s an alternative meat you are after, by all means, please enquire and if it is a stunning dessert that tickles your fancy, our chefs can provide the very best in the area. We like to think that we take the stress out of hog roast event organisation. From the initial enquiry to the event itself, we ensure that you have a contact at every stage of the process.
5 Fully Qualified Catering Teams
We know how important your day is and we ensure that you receive not only an exceptional menu but support and advice in abundance. Spitting Pig South West is a catering company based in Gloucestershire that covers all of the South West of England and even further if required. With years of experience in both catering and hog roast catering we have everything required to ensure your next event is the best one yet with fantastic food and fabulous service the catering we provide is the very best. Whether its a hog roast in Badminton or a hog in Cirencester we have a fleet of machines and a range of accessories to provide for thousands of people on any given day, we provide traditional hog roasts to spit roasts, or if you prefer we can provide spit roasted chicken, turkey, lamb or even salmon all prepared with the very freshest of chosen salads or fantastic seasonal vegetables.