If you’re tying the knot in 2025 or 2026, you’re probably deep in the wedding planning phase. We know how stressful it can be when you’re trying to book all of your suppliers. If you’ve already secured your venue, but the in-house catering isn’t up to scratch, then finding an external caterer may be the next job on the list. Hog Roast Swansea is ready and waiting to take the lead. With over two decades in the industry, you can rely on us to serve first-class food that your guests will be raving about. And, we’ll always try and match your budget, so you don’t have to pay over the odds.
Throughout the end of 2025 and towards the beginning of 2026, you’ll find us at wedding fairs up and down the UK. This gives couples the chance to meet us and even sample our delicious hog roasts before deciding to make a booking. We’ll also walk you through different menu options, serving styles (buffet, plated, or street-food style), and even bespoke packages. Got a budget in mind? No problem. We’ll suggest the best packages for the best possible price.
Plus, don’t be shy to throw any questions at the Hog Roast Swansea team. It may be that you want to find out more about specific dietary requirements. Or, perhaps where we could set up our equipment and serving station at your venue. Feel free to ask whatever you need.
If you’re not a meat-eater or pork isn’t a dish you’d like served on your wedding day, then we can offer you an alternative. Instead, you could choose chicken, beef or turkey that’s cooked in the same slow-roasted format as the pig. If some guests don’t eat meat at all, then you’ll be pleased to know that we also have vegan and vegetarian options.
As Hog Roast Swansea is getting very booked up throughout 2025 and 2026, we’d advise you not to leave it too late to get in touch. Our peak seasons are during the summer months and over the Christmas period.
