Christmas gatherings in the South West have a charm all of their own – and nothing completes them quite like a hog roast Taunton. This festive celebration saw our team create a truly memorable winter feast for 80 guests, combining the warmth of slow-roasted flavours with the joy of the holiday season.
Guests were welcomed with the comforting scent of crackling and roasted meats as our chefs carved a beautifully cooked free-range hog. The golden crackling was crisp, the stuffing rich and herby, and the apple sauce added just the right hint of sweetness. Alongside, our sides of roasted new
potatoes, coleslaw, and mixed salads brought colour and freshness to every plate.
Our vegetarian and vegan guests were just as spoiled, with grilled vegetable and halloumi skewers (vegan option available) and pulled jackfruit buns served in smoky BBQ sauce. Every dish was served on elegant bamboo crockery with wooden cutlery, keeping things sustainable while still feeling festive and refined.
Laughter, carols, and twinkling fairy lights set the backdrop as guests enjoyed hearty helpings and second servings – the true sign of a successful Christmas meal! Whether enjoyed at an office party, winter wedding, or community celebration, our hog roast Taunton menus make festive catering feel effortless and unforgettable.
