roasting Archives - Page 4 of 4 - Spitting Pig South West

Christmas With Hog Roast Holsworthy

Posted on September 30, 2022 by Harry

For a real treat for your party guests this Christmas, regardless of whether you’re looking to impress family and friends, colleagues, your wedding guests or anyone else at all, try our amazing Hog Roast Holsworthy Festive Menu and we’re sure Continue reading Christmas With Hog Roast Holsworthy→

New Job Celebration with Hog Roast Forest of Dean

Posted on December 3, 2018 by Harry

We here at Hog Roast Forest of Dean love to cater for any and all events but this weekend we were catering at a particularly lovely event. It was a new job celebration for Liam who after finishing university had Continue reading New Job Celebration with Hog Roast Forest of Dean→

Spitting Pig South West3 days ago

Feast your eyes on this delicious setup! From that perfect pork to the crisp, colourful salads and sizzling BBQ vibes — this is how we roll when we cater. Hungry yet? You should be 👀🔥www.spittingpigsouthwest.co.uk

Spitting Pig South West

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Spitting Pig South West4 days ago

‼️‼️MULTIPLE STAFF MEMBERS WANTED‼️‼️

Job Title: Hog Roast Server & Event Helper
Location: Ubley
Job Type: Part-Time / Casual / Event-Based (Self-Employed Welcome)
Pay: Competitive Hourly Rate + Tips

About Us:
We are a friendly, professional catering team that provides hog roasts and outdoor dining experiences at weddings, parties, corporate functions, and festivals. We’re looking for an enthusiastic and reliable Server & Helper to support our team at live events.

The Role:
As a Hog Roast Server & Helper, you’ll assist with setting up, serving delicious food to guests, and helping with the clean-up process. You’ll be a key part of delivering a smooth, friendly, and memorable experience at each event.

Key Responsibilities:
• Help set up and pack down roasting equipment, serving stations, and event space
• Serve hog roast portions, side dishes, and accompaniments
• Maintain cleanliness and food hygiene throughout service
• Engage with guests in a friendly and professional manner
• Assist the roasting chef as needed during busy periods
• Adhere to all health and safety guidelines

Requirements:
• Excellent customer service and communication skills
• Comfortable working outdoors and on your feet for extended periods
• Reliable, punctual, and well-presented
• Ability to lift and carry equipment (with support)
• Food hygiene certificate is a plus (training can be provided)
• Own transport preferred, especially for rural or off-site venues

Ideal For:
• Part-time workers, students, or anyone looking for flexible hours
• Self-employed individuals (but not essential)
• People who enjoy events, food, and working as part of a team

What We Offer:
• Flexible working hours (mainly weekends and evenings)
• Fun and varied work environments
• Opportunity to be part of a growing catering team
• Meals on shift and share of tips

How to Apply:
Email your CV and a short message about why you’d be a great fit to [email protected]. Previous event or catering experience is welcome but not essential—we value attitude and reliability above all!

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