Hog Roast Aberdare brought the flavour to a bustling corporate event at Aberdare Rugby Football Club, where 150 guests enjoyed a feast prepared by Catering Managers Rob, Harry and James. The sun was out, the atmosphere was buzzing and the food was the star of the day.
The centrepiece was a whole roasted pig, slow-cooked until the crackling reached that perfect golden crunch, served with freshly made apple sauce and homemade sage and onion stuffing. Guests had their pick of soft bread rolls and wraps, with gluten-free options available so everyone could tuck in without hesitation.
The sides were fresh, colourful and designed to suit every palate. Tomato and mozzarella salad, a crisp mixed salad and creamy coleslaw brought vibrant flavours to the table. A serving of traditional and sweet potato fries with a variety of sauces, salt and vinegar offered something warm and comforting to go alongside the meat.
For extra choice, marinated chicken thighs added a rich and tender option, while vegetarian and vegan guests enjoyed grilled vegetable skewers, with halloumi for those who wanted it and a dairy-free version for others. Served with wraps, tangy tzatziki and sweet chilli sauce, these dishes ensured nobody felt left out.
The buffet was served on rustic wooden disposable crockery with matching cutlery, keeping the look smart while making service quick and easy. Guests could fill their plates, enjoy good company and savour every bite of a menu that had been tailored to suit the occasion.
Hog Roast Aberdare was proud to be part of such a lively and well-organised corporate gathering, delivering food that kept the conversation flowing long after the last plate was cleared.
