Hog Roast Bridport is delighted to be catering a stunning wedding celebration on the 6th of September 2025, serving 120 guests in true style. Catering Managers Rob, James, and Harry are bringing their signature flair to this special day, ensuring that the bride, groom, and all their friends and family enjoy a feast to remember.
The menu for the occasion is a true showstopper, with a whole roasted pig and crackling taking centre stage. Served alongside classic apple sauce and sage and onion stuffing, this traditional dish is a favourite for weddings and celebrations alike. Guests will enjoy a selection of bread rolls and wraps, including gluten free options, so everyone can dive into the delicious roast without worry.
Accompanying the hog roast are a variety of fresh, vibrant sides. A tomato and mozzarella salad, mixed salad, and homemade coleslaw offer a refreshing balance to the rich flavours of the roast, while freshly made chips, sweet potato fries, or a mixture of both, complete with sauces and salt and vinegar, add a fun and casual touch to the buffet spread.
For guests following a plant-based diet, Hog Roast Bridport has prepared a special vegetarian and vegan option. Vegan pulled jackfruit, served in a bun and steeped in a hickory BBQ sauce, is paired with a crunchy slaw to deliver a hearty and flavour-packed alternative that’s every bit as celebratory as the main roast.
All food will be served buffet-style onto wooden disposable crockery with wooden cutlery, combining the rustic charm of a traditional hog roast with the ease of a well-organised wedding service.
Rob, James, and Harry are committed to making every wedding unforgettable, and this Bridport celebration is no exception. From the moment guests arrive to the last bite of dessert, Hog Roast Bridport ensures that every plate is packed with flavour, every dietary need is catered for, and every guest leaves with a smile. A wedding like this deserves nothing less than a hog roast experience to match, and that’s exactly what will be delivered.
