Spitting Pig

Hog Roast Tetbury

Tetbury probably has an abundance of wildlife. After all, Gloucestershire is awash with beautiful countryside so there must be plenty of animal action going on. However one animal you are unlikely to see in the area – given the absence of anything resembling an ocean – are dolphins. What’s so special about dolphins? Well, two of them feature on the Tetbury town crest. Where the inspiration for this comes from is anyone’s guess. Surely a pair of pigs would make more sense. After all, this is hog roast Tetbury.

Tetbury is a great place to visit if you have never been before so get yourself down here and enjoy the award winning hotels that are in the area if you are visiting to attend a wedding or a celebration you will not be left disappointed with the entertainment in the area there is just so many wonderful things to see and do for all different preferences. The town of Tetbury has grown massively throughout the years because of the Cotswolt wool trade it has so much architectural heritage because of this you can even go on a historic town trial a great chance to get to know about the historic features in the town.

The Best Hog Roasts In Tetbury

Tetbury celebrated the fact that fresh local produce is available throughout the whole of the year meaning we can get fresh local food whenever we may need it including free range fresh pigs from local farmers and we also have access to vegetables free range seasonal ones in fact. When we cater events it is not just a man with a catering van serving from the van it is sophisticated food to tantalise your taste buds we are passionate about our food and are happy to create a dish from scratch because we like to use only the best fresh local ingredients to bring the best flavours to our meat and to bring out the best taste.

Hog roast Tetbury may not be an official title of course, but at least pigs can be located in the area! Anyway, hog roast is enjoying a bit of new lease of life in these parts and across the UK, so why not? This new lease of life for the hog roast is all down to people choosing hog roast as their new event food of choice. It’s about time too! A hog roast Tetbury is the most delicious and most traditional option you can serve to your guests, whatever the occasion, but why is that the case? Every hog roast chef takes great pride in producing the very best hog roast possible, and that means starting off with the absolute basics: a great quality pig. Only the best will do, so you can be sure your pig comes from a good, reputable source.

Then comes the cooking, and this is where the magic really starts. The hog roast chef will spend the best part of six hours cooking your hog roast. This long slow roasting process takes place on the specially designed hog roast machines, and those hours certainly make a difference. Slow roasting makes the meat as succulent and tender as the very best pork you’ll find in almost any restaurant. One particularly brilliant aspect of hog roast is that you have a degree of flexibility with how you serve it.

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Spitting Pig South West
Spitting Pig South West4 days ago
Happy 4th of July weekend🔥

We’ve noticed a real wave of celebrations this year: and even though we’re a UK company, we’re absolutely here for it. Sunshine, big crowds, hungry guests and plenty of reasons to serve up the good stuff. If people want a party, we’re always ready.
Spitting Pig South West
Spitting Pig South West1 week ago
A brilliant day catering for 100 guests with our famous hog roast, and it went down exactly how we love to see it! crispy crackling, slow‑cooked pork and the food going down a treat.

The atmosphere was spot on, the weather was wonderful and the whole crowd made it an absolute pleasure from start to finish.

Huge thank you to everyone who joined us. Nothing beats serving a hog roast to a hungry summer crowd 💛
Spitting Pig South West
Spitting Pig South West1 week ago
Saturday’s wedding in the South West was a beautiful one to be part of. The day began with canapés for 80 guests, setting the tone for a relaxed, happy celebration. Later, Rob and the team served a hog roast for 180 and it went down exactly the way you want wedding food to land, with full plates, great energy and everyone enjoying themselves from start to finish.

A huge congratulations to the newlyweds and thank you for choosing us to be part of such a special day ❤️

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