Hog Roast Chard – See, Smell And Taste The Difference

Hog Roast ChardFor a long time now, Hog Roast Chard has impressed many a customer and their guests with mouthwatering food made out of excellent ingredients, and the finest meat that we cook for you is locally sourced from farmers and butchers who we have great relationships with. We make the best by using the best and you can see, smell and taste the difference when you hire us to cater, whether you’re planning on enjoying our signature food at your next party or event or something totally different.

In addition to our amazing traditional hog roast centrepieces, which sizzle away to absolute perfection for several hours under our watch on the day of your special occasion, we also offer a wide variety of alternative meats, such as spit-roasted beef, lamb or poultry, as well as alternatives to satisfy various special diets, such as vegan and gluten-free. You may be surprised to hear that here at Hog Roast Chard, we can also help you to create a menu of several courses, so if you’re thinking of having more than a main course, take a look at our starters, sides, desserts and canap├ęs too and we’re sure you’ll find something that will catch your eye and then tickle your taste buds.

Perhaps you fancy a hog roast made into platters full of pigs in buns but you also want a vegetarian dish provided, as well as a couple of side dishes to suit everyone, so we could, for example, whip up our gorgeous veggie skewers that are full of halloumi, tomatoes, mushrooms, courgettes, red onion and mixed peppers and are served with Tzatziki and sweet chilli, plus sides of mac and cheese and sweet potato fries. Maybe you’d like two mains of a plated hog roast meal and free-range turkeys, served with our tasty trimmings and your choice of potatoes and vegetables, as well as several welcome appetisers and two desserts which you decide on in advance too, and it’s all up to you!

Hog Roast Chard can make all the difference to your next special occasion, whatever you’re after, so book with us now.