Hog roast Bradley Green have been south of the border last weekend and we all had a fantastic time! We always say that with each party we do is individual and unique and our purpose is to make each person feel special and we hope we succeed! The party at the weekend was for a wedding and we were so surprised as the sun actually shone which is unusual for February. The wedding party were treated to an exquisite wedding luncheon; Hog roast hire Bradley Green supplied silver service platters and the best cutlery and finest champagne glasses the tables looked amazing and our staff really did themselves proud. We served the guests prawn cocktail for starters and this was gone in minutes the guests really were hungry! We then plated up fresh moist pork, crispy crackling, baby boiled potatoes, carrots and peas with apple sauce and rich pork gravy, Hog roast Bradley Green served fruit salad for dessert and the guests were more than satisfied and very full! There were six hundred and forty five guests at the wedding and every single person was personally served our staff at Hog roast hire Bradley Green pride them self’s as having the most courteous and friendliest staff in the business. This is our second wedding this month and we are starting to take more bookings for the months ahead. At the end of February we have a small event at a cricket ground for the regulars and we are cooking indoor just in case! But we are bringing the marquees and if the weather is fine then we could retire to the out doors we think of everything and nothing is over looked and with the snow, rain and wind of lately we wouldn’t be surprised if it turns out to be a summer day, stranger things have happened!