Surpise Hog Roast Stalbridge For A Wedding Anniversary!

Let us take the stress off your shoulders and do the catering for your party or event, which will also leave you with more time to spend with your invited guests. We’ll turn up at the time you need, spend several hours cooking your hog or spit roast from scratch, serve your guests our wonderful Hog Roast Stalbridge and then clear up after ourselves, too. You won’t even have to waste time doing the dishes afterwards, either!

A Hog Roast Stalbridge is more affordable than you may think and is suitable for any occasion that you have in mind. We have catered hundreds of events all over the country – from weddings to birthdays, baby showers to work parties and everything else in-between. We can cater for a couple of guests or a couple of hundred (and we’ve even catered for many, many more in the past), so whatever your numbers and your budget, we can provide a high-quality service with high-quality food to match.

When one of our long-term customers, a horse breeder called Corky, asked us to cook a Hog Roast Stalbridge for a surprise wedding anniversary present for his wife Olive, we knew he wanted our great-tasting hog roast rolls option before he even asked, as it’s the couple’s favourite food of ours. When it comes to food catering, we ensure that the customer comes first, and we use only the best ingredients, including locally-sourced free-range pigs. Our pigs in buns are something that your guests will remember for a long time to come, and that’s straight from the horse’s mouth (otherwise known as Corky!)

We arrived at the pub venue to set up our equipment and then cooked the juicy hog for more than 6 hours, as it takes longer than usual in the winter. Once it was finally cooked to perfection and all the accompaniments had been laid out, it was time for Corky to bring Olive to the pub where she thought it was just a meal for two. There were happy tears when she saw all the guests and our hog roast centrepiece and then she just couldn’t wait to dig in, so she was first in the queue for a hog roast roll loaded with stuffing, apple sauce and crackling.