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Spitting Pig South West

Hog Roast South West

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Category Archives: Catering News

Avon Valley Country Park Hog Roast, Keynsham!

Posted on February 1, 2017 by Harry

We catered at Avon Valley Country Park last weekend for a Hog Roast Keynsham wedding. We were excited for this as the Bride and Groom were lovely and had mentioned there was a play area (we had to stop ourselves!) Continue reading Avon Valley Country Park Hog Roast, Keynsham!→

Posted in Catering News

Royal British Legion Hog Roast, Hardwicke.

Posted on December 15, 2016 by Harry

Last weekend we catered at the Royal British Legion in Hardwicke. The weather wasn’t too appealing but the team are not to be stopped by the rain! We arrived to set up the pig machine under the gazebo. We were Continue reading Royal British Legion Hog Roast, Hardwicke.→

Posted in Catering News

Cross Fit Hog Roast In Longford.

Posted on September 30, 2016 by Harry

On September 10th, we catered a fantastic hog roast in Longford for a Cross Fit event at the Oxstalls Tennis Centre; we arrived at the venue at 8am on the Saturday morning. The team set up our pig machine outside the Continue reading Cross Fit Hog Roast In Longford.→

Posted in Catering News

Beautiful Wedding Celebrations, Hog Roast Stratton.

Posted on August 19, 2016 by Harry

Saturday the 5th August, we hosted a wedding event near Stratton at the Father of the Grooms house – a beautiful place it was. The sun was shining, the marquee was up and ready, the food was prepared and on Continue reading Beautiful Wedding Celebrations, Hog Roast Stratton.→

Posted in Catering News

Hog Roast Maisemore Cater For Girls Football Tournament.

Posted on May 6, 2016 by Harry

Today was a great day, and the sunny weather was a bonus! We catered a girls football tournament near Maisemore; we served our delicious Hog Roast Maisemore Spit Roasted Pig in a soft bread bun accompanied with apple sauce, stuffing and Continue reading Hog Roast Maisemore Cater For Girls Football Tournament.→

Posted in Catering News

Wedding Hog Roast In Charfield!

Posted on April 20, 2016 by Harry

What a fantastic day for a Wedding hog roast in Charfield, the sun was surprisingly shining and it was quite warm. Mr Tandy asked us to cater for his son’s wedding and we were delighted and excited to cater for Continue reading Wedding Hog Roast In Charfield!→

Posted in Catering News

A Manor House Hog Roast in Coberley

Posted on November 4, 2015 by Harry

A Manor in Coberley was used as the venue for Mr and Mrs Harding’s wedding reception last weekend. As the Manor was only down the road, the Spitting Pig team didn’t have to travel far. The Manor could accommodate 200 Continue reading A Manor House Hog Roast in Coberley→

Posted in Catering News

A Busy Weekend of Hog Roasts

Posted on June 12, 2015 by Harry

Although the weather forecast isn’t looking great for this weekend, we are really looking forward to all the events we have booked for this Saturday and Sunday. We’ve just waved off Jan – he is on his way to Colliters Continue reading A Busy Weekend of Hog Roasts→

Posted in Catering News

Hog Roast Westbury-On-Trym – Wedding At The Village Hall

Posted on March 19, 2015 by Harry

Wow! What a week it has been… For our last event we catered for a party of 115 people at the local village hall. Hog roast Westbury-On-Trym cooked and prepared a wedding menu 2 which is built up of some Continue reading Hog Roast Westbury-On-Trym – Wedding At The Village Hall→

Posted in Catering News

Hog Roast Olveston

Posted on January 26, 2015 by Harry

We catered at a fantastic event in Olveston last weekend. It was a wedding with no formal wedding breakfast as such just a huge party with a hog roasted fresh on site. Our chef made sure there was plenty to Continue reading Hog Roast Olveston→

Posted in Catering News

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    Spitting Pig South West3 days ago
    Saturday served with fresh salads and tasty pig, good food and the best vibes! 🐷🥗🎉
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    Spitting Pig South West5 days ago
    This weekend in Bridgend was all about good food and great vibes 🐷🔥 Served up our Southern Slow menu to 25 amazing guests who really knew how to party! Slow-cooked meats and fresh sides made it a day to remember!
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