Hog Roast South West
Mobile phones are everywhere and we really can’t live without them we rely on them so much now days and they are great especially when you are in business we all love our mobiles now even though to begin with Continue reading Fresh On The Day
We have been catering for the past twenty years and we love being hog roasters it wasn’t easy in the early years and people were a little dubious as they were back then to anything new now a days people Continue reading Lower Slaughter Caterers
August nearing to an end and we have had such a good summer and still more sunshine to come! We have been all over the country these past few months and met some wonderful people and had the best time! Continue reading August nearing to an end
Welcome back to the latest edition of the Drybrook blog. We hope that you are all having a great month and of course enjoying some of the long awaited warm weather that we should be getting at this time of Continue reading Happier times for Drybrook
We had a bit of a sombre affair at the weekend we were asked to cater for a funeral for a very dear friend of ours a supplier who has served us well for the past ten years of our Continue reading A Sombre Affair
Hog roast Bradley Green have been south of the border last weekend and we all had a fantastic time! We always say that with each party we do is individual and unique and our purpose is to make each person Continue reading Bradley Green Wedding Luncheon
Christmas is, at the heart of it all, a time for family, and I feel personally blessed on that account because I’ve got two families – one at home, and another one here at hog roast Guiting. And over this Continue reading The answer to every Christmas question.
My last assignment for work last week was many a hog roast Winchcombe chefs dream. I was asked by the organisers of the Winchcombe winter Beer Festival, I personally couldn’t wait to get over to the South West as I Continue reading Winchcombe chefs dream.
Today we were in Arlingham. It’s a village – near the River Severn. It’s got a church and a pub, The Red Lion, in The Cross (the centre of the village). That’s why I love being a hog roast caterer; Continue reading The Red Lion Catering
I’m a big fan of the local music scene – in fact I think some of the best music our country’s produced over the last twenty years has come out of our city. As you might have guessed, I’m big Continue reading Kemble Parties
